Food Venues for SOMA 2015 Conference
We made a special effort to choose menus that meet the needs of different diets,
and expect that everyone will find plenty to eat and enjoy!
Click here if you are interested in having your family or friends join you for the reception and/or meals.
Reception
5:00pm to 7:00pm Sunday, March 13, 2015
- Roast Beef Roll Ups
- Hickory Smoked Ham Roulades
- Pinwheel Assortment - Cream cheese; spinach spread; ham spread; chicken spread
- Assorted Mini Quiche- Spinach; cheese; ham/cheese
- Fried Chicken Tenders
- Broccoli & Cheddar Cheese Bites
- Quesadilla Rolls w/Black Beans & Jack Cheese
- International Cheese Display w/Cracker Tray
- Garden Fresh Vegetable Display w/Dip
- Fresh Fruit Brochettes
Continental Breakfast
7:00-8:30 Monday morning, March 14, 2015
- Cereal & Milk
- Danish/Muffins
- Sliced Seasonal Fruits
- Assorted Juices
- Coffee/Decaf/Hot Tea
Lunch Buffet
11:30-1:30 Monday, March 14, 2015
- Southern Style Fried Chicken
- Old Fashioned Pot Roast
- Veggie Lasagna
- Green Beans
- Mashed Potatoes
- Salad Bar: Garden Variety Salad/Assorted Toppings
- Fresh Broccoli/Cauliflower/Carrots
- Fresh Rolls/Butter
- Assorted Desserts
Station House Breakfast Buffet
7:00-8:30 Tuesday morning, March 15, 2015
- Hash Brown Casserole: Eggs, hash browns, seasoning
- Quiche Lorraine: Spinach and cheese
- Fluff Scrambled Eggs
- Bacon
- Fresh Seasonal Fruit Display
- Gourmet Pastries
- Buttermilk Biscuits w/Sawmill Gravy
- Assorted Juices
- Freshly Brewed 100% Arabica Coffee
- Assorted Jellies & Butter
Tickets for reception / meals?
If you have registered, the reception and meals are all included but if you want to invite others to join you, we are offering tickets for the same cost/person that we are paying for the event.
THESE TICKETS MUST BE ORDERED BY MARCH 7.
The cost per person to attend food events for those who are not registered is below:
To order the tickets, contact Mary Phagan-Kean